RCL Foods In-Service Trainee Opportunities

If you’re a student or recent graduate in analytical chemistry, food technology, or a related technical degree, an exciting opportunity awaits at RCL Foods under its Siqalo Foods subsidiary. They are offering an in-service trainee position in Quality Control based in Boksburg, Gauteng. This role provides hands-on experience in the food production industry, focusing on SHEQ (Safety, Health, Environment, and Quality), allowing you to apply and enhance your academic knowledge in a professional setting.

In-Service Trainee Job Overview

• Job Title: Quality Control (In-Service Trainee)
• Company: Siqalo Foods, a subsidiary of RCL Foods
• Location: Boksburg, Gauteng, South Africa
• Reference Number: RCL241028-6
• Application Closing Date: 11 November 2024

This role will allow the trainee to work within the Foods Division, reporting to the QA Coordinator. The selected candidate will support quality assurance and control procedures to ensure that products meet all necessary safety and quality standards.

In-Service Trainee Job Description

As a Quality Control In-Service Trainee, you’ll be part of the RCL Foods team focused on rigorous quality and safety practices for food production. Siqalo Foods is looking for someone who can adhere to all policies and procedures for quality control to maintain high standards in their products, ensuring consumer safety and satisfaction. You’ll engage with the Fundamentals of Quality Assurance (FQA) and utilize the UMA (Unit Manufacturing Activities) methodology to conduct product evaluations.

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Key Duties and Responsibilities

As a trainee, your daily responsibilities will revolve around quality management systems, verification processes, and product testing. Here’s a look at what you’ll do:

• Quality Systems and Product Verification: Learn and implement quality management systems, adhering to policies and procedures to ensure consumer safety in both materials and final products.
• Sample Preparation and Sensory Evaluation: Prepare finished goods samples and conduct sensory evaluations, using aseptic sampling techniques.
• Material Testing: Perform sampling and testing of packaging materials, and conduct analytical tests on raw materials, work-in-progress, and finished products based on ISO standards.
• Line Inspections: Conduct physical checks on finished products and assess them through CRQS (Critical Requirement Quality Standards) for quality assurance.
• Blends and Finished Goods Testing: Test blends for PV (Peroxide Value), FFA (Free Fatty Acids), and N-lines, along with finished goods for salt, pH, moisture content, and other quality indicators.
• Daily Equipment Verification: Regularly verify and calibrate lab equipment for accuracy in testing.
• Result Reporting and Interpretation: Analyze and report testing results to monitor production quality.
• CIP Monitoring and Positive Release: Ensure cleaning processes (CIP) are completed correctly and confirm product compliance during line startups.
• Record-Keeping: Maintain organized records of lab analyses, sensory evaluations, and inspection reports.
• Non-Conformance Reporting: Raise NCA/QEWO for products or processes that don’t meet quality standards.
• Safety Standards and Investigations: Follow laboratory safety protocols, participate in product investigations, and conduct traceability checks when needed.
• Continuous Improvement Initiatives: Join internal audits, mock recalls, taste panels, and other projects aimed at continuous improvement in quality and safety practices.

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Minimum Requirements

• Educational Qualification: Currently pursuing or having completed a National Diploma in Analytical Chemistry, Food Technology, or a B.Sc./B.Tech technical degree.

The Ideal Candidate

The ideal candidate for the Quality Control In-Service Trainee position is detail-oriented, organized, and highly analytical. You should be proactive, ready to learn, and capable of working well within a team environment. An eagerness to contribute to continuous improvement programs and a passion for maintaining high-quality standards are essential.

Benefits

1. Hands-On Experience: Gain practical experience in quality control within the food industry.
2. Professional Development: Work with experienced professionals in quality management, gaining insights into various testing and verification procedures.
3. Career Growth: Develop a foundation for a successful career in the food production sector, especially in roles related to SHEQ.
4. Skill Enhancement: Improve your knowledge in quality management, safety standards, and continuous improvement processes.

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How to Apply

If you meet the qualifications and are ready to begin your career in quality control, apply by 11 November 2024 through the RCL Foods website or directly under the reference number RCL241028-6. Ensure you have a current CV, academic records, and any other supporting documents when applying.

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The Quality Control In-Service Trainee opportunity at RCL Foods offers a valuable entry point into the food production industry for aspiring quality assurance professionals. Working within Siqalo Foods in Boksburg, you’ll not only gain hands-on experience but also develop a deep understanding of quality systems, safety standards, and testing procedures essential in today’s fast-paced food industry.

This role is an excellent chance to apply your academic skills in a real-world setting, grow professionally, and contribute to a team dedicated to delivering safe, high-quality products to consumers.