The South African food and hospitality industry continues to grow, providing ample career opportunities for individuals passionate about cooking. If you’ve always dreamed of becoming a professional chef, the Professional Cookery Learnership presented by South Cape TVET College is the perfect opportunity for you. This program offers an exciting path to success in the culinary world.
This Professional Cookery Learnership is a collaboration between the Department of Higher Education and Training and South Cape TVET College, offering 40 spots for aspiring chefs. This is a great opportunity to gain essential cooking skills, hands-on experience, and industry insights to kickstart your career in food preparation in restaurants, hotels, lodges, and guest houses.
What is the Professional Cookery Learnership?
The Professional Cookery Learnership is a 12-month qualification designed to equip participants with the essential skills and knowledge required to succeed as professional chefs. It provides both theoretical and practical training, ensuring a comprehensive learning experience.
The Professional Cookery Learnership covers critical areas such as:
- Food Preparation and Techniques: Learn how to prepare and present food professionally, ensuring quality and consistency in the kitchen.
- Kitchen Equipment and Food Storage: Master the safe use of kitchen tools, food handling, and storage to prevent contamination and ensure food safety.
- Health, Hygiene, and Safety Standards: Understand the importance of cleanliness and adherence to hygiene standards in a kitchen environment.
- Supervisory Skills: Develop the leadership abilities needed to manage kitchen staff and ensure smooth operations in the kitchen.
- Customer Service Skills: Learn to communicate effectively with customers and work as part of a team to deliver exceptional dining experiences.
Who Should Apply for the Professional Cookery Learnership?
This Professional Cookery Learnership is ideal for individuals who:
- Are between the ages of 18 and 30.
- Have completed their National Senior Certificate (Grade 12) or National Certificate Vocational (NCV) Level 4.
- Have a passion for cooking and want to turn that passion into a career in the hospitality industry.
If you meet these requirements and have a genuine interest in food and customer service, this Professional Cookery Learnership is the perfect opportunity for you.
Learnership Duration and Structure
The Professional Cookery Learnership lasts 12 months, which is divided into two distinct phases:
- 6 months of theory: During this phase, you will be introduced to the core concepts of professional cookery, including kitchen operations, food safety, and the scientific principles behind food preparation.
- 6 months of practical training: In this hands-on phase, you will apply what you have learned in a professional kitchen environment, gaining real-world experience and refining your culinary skills.
This structure ensures that learners are not only knowledgeable but also equipped with the practical skills required in the culinary industry.
Where is the Learnership Offered?
The Professional Cookery Learnership will take place at the Outdshoorn Campus of South Cape TVET College, located in Oudtshoorn, Western Cape. The college is known for its hospitality programs, and they encourage youth from Oudtshoorn to apply, with preference given to local applicants. This is a wonderful opportunity for young people in the region to gain valuable skills and contribute to the local hospitality sector.
Entry Requirements for the Professional Cookery Learnership
To be eligible for the Professional Cookery Learnership, applicants must meet the following criteria:
- Have a National Senior Certificate (Grade 12) or National Certificate Vocational (NCV) Level 4.
- Be between the ages of 18 and 30.
- Have a passion for cooking and a desire to pursue a career in the culinary arts.
Required Documents for the Application
Applicants must submit the following certified documents when applying for the Professional Cookery Learnership:
- Identity Document or Smart ID Card (both sides).
- Proof of highest school grade passed.
- Proof of residential address.
- Proof of bank account in the applicant’s name.
- Curriculum Vitae (CV) with clear contact details.
These certified documents should be e-mailed to cindy.menigo@sccollege.co.za.
Note: All documents must be no older than three months to ensure they are valid for the application.
Why Choose the Professional Cookery Learnership?
There are many reasons why the Professional Cookery Learnership is a great choice for anyone interested in the culinary arts:
- Stipend Support: During the learnership, participants will receive a monthly stipend to support them throughout the training period.
- Real-World Experience: The practical component provides direct exposure to the day-to-day operations of professional kitchens, helping learners gain invaluable experience.
- Job Readiness: After completing the Professional Cookery Learnership, graduates will be well-equipped to start a career in the hospitality industry, with skills that are highly sought after by employers.
- Networking Opportunities: As a learner, you will have the chance to meet professionals and mentors in the industry, which could lead to future job opportunities and career growth.
Learn More: Free Short Skills Courses You Can Do at TVET Colleges (2025)
How to Apply for the Professional Cookery Learnership
Applications for the Professional Cookery Learnership are now open, and the closing date for submissions is 22 May 2025. To apply, simply send your certified documents to cindy.menigo@sccollege.co.za.
Don’t miss out on the chance to turn your culinary passion into a fulfilling career. Apply today for the Professional Cookery Learnership and start your journey towards becoming a professional chef!
The Professional Cookery Learnership at South Cape TVET College is a fantastic opportunity for young South Africans passionate about food and cooking. This program provides the perfect balance of theoretical learning and practical experience, ensuring that graduates are ready to thrive in the fast-paced and rewarding culinary world. With limited spots available, now is the time to apply and make your dream of becoming a professional chef a reality!
